طريقة تقطيع الدجاجة

Cut the skin between the thigh and the breast.

Press the thigh from underneath with your hand until the bone appears.

Cut the ligaments and soft parts around it with a knife.

Separate the thigh.

5. If the wing comes with an extra piece, cut it off.

Detach it from the breast by hanging the chicken and cutting the meat around the joint or ligament that holds the two bones together; cut the ligament without breaking the bone itself.

Cut the side with kitchen scissors to separate the chicken’s back and neck from the breast.

Cut the breast along the center of its bone and press firmly with the knife to break the bone.