طرشي أحمر مخلل

We cut the mixed vegetables such as cucumber, green beans, cauliflower, carrot, celery, turnip, and beetroot into suitable pieces

We place the garlic cloves in a sterilized jar.

We arrange the chopped vegetables inside the jar gradually until it is full.

We put the coarse salt in a measuring cup, then add the white vinegar.

We add the water to the salt and vinegar mixture and stir well until the salt dissolves completely.

We pour the brine over the vegetables in the jar until they are fully submerged.

We close the jar tightly.

We leave the jar for seven days at room temperature until the pickles are ready to serve.