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Taco Smashed Burger

0:00/0:00
100%
30 min

Ingredients

  • 0.5Grams (g) Ground meat
  • 1PinchSalt
  • 1To TasteBlack pepper
  • 2Tablespoons (tbsp)Mayonnaise
  • 2Tablespoons (tbsp)Ketchup
  • 1Teaspoons (tsp)Siracha
  • 1Tablespoons (tbsp)Mustard
  • 1Teaspoons (tsp)Garlic powder
  • 1Teaspoons (tsp)Smoked paprika
  • 1CupPickled cucumber
  • 1Psc.Tomato
  • 1Psc.Onion
  • 1CupCheese
  • 5Psc.Tortilla
  • 1SlicesLettuce

Steps

  1. 1

    We grate the pickled cucumbers and then chop the vegetables to taste

  2. 2

    Prepare the dressing by mixing the grated pickled cucumber with mayonnaise, ketchup, sriracha, mustard, garlic powder, and smoked paprika.

  3. 3

    Divide the minced meat into five portions.

  4. 4

    Spread the minced meat on the tortilla bread.

  5. 5

    Add salt and black pepper to the minced meat.

  6. 6

    Fry the tortillas in a pan for two minutes on one side.

  7. 7

    Flip the tortilla to the other side and add cheese.

  8. 8

    Add lettuce, sauce, tomatoes, and onions.

Nutrition Facts

Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g
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