سلطة السباغيتيني

Boil the spaghettini in salted water until tender, then drain and let it cool.

Prepare the dressing by adding the feta cheese to a measuring bowl.

Add the yogurt, mustard, soy sauce, pomegranate molasses, olive oil, lemon juice, salt, garlic powder, dried basil, and dried mint

Mix all the ingredients well until smooth.

Place the cooled, cooked spaghettini in a large bowl.

Add the chopped cucumber.

Add the chopped colored bell peppers.

Add the chopped red cabbage.

Add the chopped carrot and lettuce.

Pour the prepared dressing over the vegetables and spaghettini, then toss well until all ingredients are coated with the dressing.

Place the salad in a serving dish, garnish if desired, and serve.