شوربة ثمار البحر
Ingredients
- 1Grams (g) Butter
- 1CupOil
- 0.5Psc.Chopped Onion
- 2ClovesGarlic
- 0.5Psc.Carrot
- 0.5Psc.Potato
- 1Psc.Celery
- 1Psc.Green onion
- 1Psc.Broccoli
- 0.25CanCorn
- 1PinchSalt
- 1To TasteBlack pepper
- 0.5Teaspoons (tsp)Paprika
- 1Teaspoons (tsp)Cajun spices
- 1Cupwater
- 1Psc.Lemon zest
- 1PinchGround ginger
- 1PinchNutmeg
- 1Tablespoons (tbsp)Starch
- 1CupChopped dill
- 1To TasteSeafood
- 1Milliliters (mL)Cooking Cream
- 2Grams (g) Sour cream
Steps
- 1
Melt the butter with the oil in a pot over medium heat.
- 2
Add the chopped onion, garlic, celery, green onion, carrot, potato, broccoli, and corn, then stir until the vegetables soften.
- 3
Add the seafood mix and season with salt, black pepper, paprika, and Cajun spices, then stir well
- 4
Add the lemon zest, ginger, and nutmeg, then mix well.
- 5
Pour in the water or broth and let the mixture simmer for 5-10 minutes
- 6
Add the cooking cream and sour cream, stirring until well combined.
- 7
Dissolve the cornstarch in a little water, then add it to the soup while stirring until it thickens.
- 8
Add the dill, stir the ingredients, and serve the soup hot.
Nutrition Facts
Recipe Keywords
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