شوربة معكرونة بالدجاج والخضار

We heat the olive oil in a pot over the stove.

We add the chopped onion and sauté until softened.

We add the carrot, zucchini, and Swiss chard, then stir together.

We cover the pot and let the vegetables soften with the onion.

Add half a bouillon cube, salt, black pepper, turmeric, and cumin, and stir well.

We pour the hot water to cover the ingredients.

We add the chicken pieces and let them cook through.

We add the whole wheat pasta and let it cook in the soup until tender.

We sprinkle chopped parsley on top before serving.

We serve the soup hot.