قطايف المقلية

We mix 1 cup of flour, 1 teaspoon of yeast, and 3 teaspoons of sugar.

We add 1 1/4 cups of water and stir well until all lumps disappear.

We cover the dough and leave it to rest for 20 minutes.

We heat a frying pan over medium heat.

We pour about 3/4 cup of the dough into the pan.

We flip the qatayef once the surface is dry.

We place the pieces on a clean towel to cool down.

We fill the pieces with cream or mozzarella cheese.

We heat the oil and fry the pieces over high heat until they turn golden brown.

We drain the pieces from the oil and place them in cold syrup.

We garnish them with pistachios and rose petals.