مناقيش بالقلايه الهوائيه

In a bowl, combine flour, yeast, sugar, and salt.

Add olive oil and warm water; mix to form a shaggy dough.

Knead by hand for 5–7 minutes until smooth and elastic.

Cover with cling film and let rest for 30 minutes.

Knead briefly again, divide into 2 pieces, shape each into a ball, cover, and rest 5 more minutes.

Flatten each ball into a round; dock with a fork.

Preheat air fryer to 205 °C (bake mode) for 5 minutes.

Place one dough round in the air fryer; bake 5 minutes.

Remove and top with cheese; return to air fryer at 205 °C for 2–3 minutes until cheese melts.

Repeat with second round: top with zaatar and a drizzle of olive oil; bake 2–3 minutes.