معكرونه مع السبانخ والكريمة

Chop the onion finely Cut the chicken breasts into small pieces.

Cook the pasta in boiling water.

Thaw and drain the frozen spinach thoroughly.

In a pan, heat some olive oil and a piece of butter Sauté the onion until it softens.

Add the chopped chicken and stir until the chicken is cooked through Add the spinach, salt, and pepper, and stir the mixture.

Add the cooking cream, mix well, and let it come to a boil Once the cream boils, add the cooked pasta and stir well Transfer the mixture into a suitable oven-proof dish.

Sprinkle the grated cheese over the top Place the dish in a preheated oven at 220°C Bake for 15-20 minutes until the cheese is golden and crispy.