كيك شوكولاتة

Name: كيك شوكولاتة
Total time: 0:45
Yield: 7 servings
Ingredients: 4 Psc. eggs; 1 Teaspoons (tsp) Vanilla; 1 Tablespoons (tbsp) Vinegar; 2 Cup Sugar; 1 Tablespoons (tbsp) Vegetable oil; 3 Cup Milk; 1.5 Cup Flour; 5 Tablespoons (tbsp) Cocoa; 1 Tablespoons (tbsp) Baking powder; 1 Pinch Salt; 1 Tablespoons (tbsp) Starch; 2 Cup Chocolate Chips; 1 Cup Coconut

0:00/0:00

100%

Chef:Rasha Al Khamis

⏰ 45 min

Ingredients

4Psc.eggs
1Teaspoons (tsp)Vanilla
1Tablespoons (tbsp)Vinegar
2CupSugar
1Tablespoons (tbsp)Vegetable oil
3CupMilk
1.5CupFlour
5Tablespoons (tbsp)Cocoa
1Tablespoons (tbsp)Baking powder
1PinchSalt
1Tablespoons (tbsp)Starch
2CupChocolate Chips
1CupCoconut

Steps

1
Beat eggs with vanilla and vinegar.
2
Add sugar and beat until light and fluffy.
3
Add oil and milk, then mix.
4
Add flour, cocoa, baking powder, and salt.
5
Mix until smooth batter forms.
6
Grease and flour a baking pan.
7
Pour into pan and bake at 180°C for 40 mins.
8
Poke holes in the cake and soak with milk.
9
Mix sauce ingredients cold in a pan.
10
Heat until it boils and thickens.
11
Add chocolate chips and stir to melt.
12
Pour hot sauce over the cake.
13
Cut the cake and decorate with coconut and peach slices.

Nutrition Facts

Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g

Recipe Keywords

International

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