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كيك الماندلين
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⏰ 45 min
Ingredients
- 150Psc.eggs
- 125Grams (g) Wildflower Honey
- 90Milliliters (mL)Melted butter
- 1Psc.Lemon zest
- 0.5Psc.lemon
- 150CupFlour
- 5Tablespoons (tbsp)Baking powder
- 5Teaspoons (tsp)Vanilla
- 1Teaspoons (tsp)Sea Salt
Steps
- 1
In a bowl, we place the eggs with the zest of two lemons, then add the juice of half a lemon.
- 2
We add vanilla and flower honey, then stir.
- 3
We sift the flour (wheat germ flour) and add it to the mixture, then we add the baking powder and sea salt, and mix well.
- 4
We gradually add the melted butter and stir until we achieve the consistency shown in the video.
- 5
We place the mold in a preheated oven at 170°C for 20 to 25 minutes.
- 6
Tips for Successful Cake: - When adding the flour, stir gently until it disappears, then stop. - Add the butter gradually in 3 batches. - Place the mixture in the fridge for at least two hours or overnight to enhance the flavor.
Nutrition Facts
Calories: 180, Fat: 10g, Protein: 5g, Carbs: 25g


