خبز الشوفان الصحي

Place two cups of oats, a pinch of salt, and two cups of water in the blender.

Blend the ingredients well. If the mixture is too thick, add more water as needed.

Add sesame, black cumin, and garden cress.

Heat a pan over high heat.

Pour some of the mixture into the pan.

Let the bread cook until the top dries, then flip it to the other side

Cook the bread on both sides until it turns golden and puffs up.

Set the bread aside to cool so it doesn't stick.