French Toast

Trim the crusts off the toast slices.

Spread peanut butter evenly over 6 slices of toast.

Top each peanut butter-covered slice with another slice to form 3 sandwiches.

Cut each sandwich in half to make 6 pieces.

In a bowl, whisk the eggs with the heavy cream, milk, and vanilla extract until well combined.

Heat a pan over medium heat and melt a bit of butter.

Dip each toast sandwich into the egg mixture until fully coated, then place it in the hot pan.

Cook the toast on both sides until golden and crispy.

Once cooked, transfer the toast to a plate and coat each piece in a mixture of sugar and cinnamon.

For the coffee peanut butter topping, mix the butter, instant coffee, honey, peanut butter, and salt in a bowl until smooth and fully combined.

Place a small spoonful of the topping over each piece of French toast.

Drizzle honey on top for extra sweetness.

Serve warm with your brewed coffee and enjoy!