Explore
Caramel-Brownie Jars
0:00/0:00
100%
⏰ 1h 20 min
Ingredients
- 2Psc.eggs
- 1PacketBrownies
- 0.33CupOil
- 4CupEspresso
- 1CupChocolate Chips
- 4Tablespoons (tbsp)Ice cream caramel
- 2Tablespoons (tbsp)Salted Caramel
- 2Tablespoons (tbsp)hazelnut praline
- 1CupWhipping cream
Steps
- 1
Crack the eggs into a bowl and whisk until well combined.
- 2
Add the brownies mix, oil, and espresso, then mix until smooth.
- 3
Pour the batter onto a baking tray lined with baking paper and spread evenly with a spatula.
- 4
Sprinkle chocolate chips on top and bake at 180°C for 20 minutes.
- 5
Once cooled, cut the brownies and place one piece at the bottom of a jar.
- 6
Add a scoop of salted caramel ice cream on top of the brownie.
- 7
Add salted caramel sauce over the ice cream.
- 8
Sprinkle hazelnut praline.
- 9
Add another brownie layer, then drizzle salted caramel sauce.
- 10
Top with whipped cream, chocolate hearts, and a sprinkle of hazelnut praline.
Nutrition Facts
Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g

