بديل الارز

Heat a teaspoon of olive oil in a pan.

Add the chopped onion and sauté until softened.

Add the carrots and peas, then stir for two minutes.

Add the soaked bulgur and mix well.

Add the black pepper, salt, and half a teaspoon of cinnamon, then pour in one cup of water.

Stir the ingredients, then let them cook on low heat until the bulgur is fully cooked and absorbs the water.