اسباغيتي ربيان

Sauté the garlic in oil until golden brown.

Sauté the bell pepper in the same oil until it gets color.

Remove the garlic and pepper, then blend them into a smooth paste using a blender.

In a new pot, heat olive oil and sauté the cleaned shrimp for 1.5 to 2 minutes.

Add the blended garlic and bell pepper mixture to the pot.

Add the seafood broth and mix well.

Adjust the salt and stir thoroughly.

Add the chives and stir.

Add the cooking cream and continue stirring, then add the Parmesan cheese.

Add the three-quarter cooked spaghetti boiled with water and salt.

Cover the pot and simmer on low heat for 20 minutes.