أرز باللحمة والخضار

Wash the rice and soak it in water for a while.

At the same time, we heat the rice cooker and add the minced meat.

We stir the meat and then add the following spices: nutmeg, cinnamon, salt, black pepper, mixed spice, and sweet spice.

Add the peas and carrots, stir, and then add the soaked rice.

We drain the rice from the water and add it to the ingredients, stirring it gently.

We add the rice spices: salt, black pepper, cinnamon, mixed spice, dried coriander, and turmeric.

Stir, then add water (1 cup of water for each cup of rice).

Cover the pot and let it cook for 10 minutes.