أكواب الكنافة بالكاسترد

We melt the butter in the pan.

We add the Pakistani vermicelli or finely chopped kunafa and stir until lightly toasted.

We place the toasted vermicelli in serving cups as the first layer.

We put the milk, sugar, and custard powder in a pot and whisk them cold until dissolved.

We place the pot over medium heat and continue stirring until the mixture thickens.

We pour the custard over the vermicelli layer in the cups.

We add a layer of melted pistachio butter on top of the custard.

We place another layer of toasted vermicelli or kunafa on top of the pistachio butter.

We garnish the dessert with pistachios and dried rose petals.