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سلطة القريميطة

0:00/0:00
100%
25 min

Ingredients

  • 2BunchParsley
  • 1CupMinced mint
  • 2Psc.Tomato
  • 4Psc.Cucumber
  • 1Psc.Onion
  • 0.5CupFine bulgur
  • 2CupCooked chickpeas
  • 1PinchSalt
  • 1PinchSpices
  • 2Psc.Lime Juice
  • 1CupOlive oil

Steps

  1. 1

    We wash and cut the vegetables into small pieces.

  2. 2

    Add the chopped vegetables to a deep plate.

  3. 3

    Add the soaked and drained bulgur to the remaining ingredients.

  4. 4

    Place all the ingredients in a large bowl and mix them well.

  5. 5

    Add salt, a pinch of spice mix, lemon juice, and olive oil to taste.

  6. 6

    Stir the ingredients well until evenly combined.

Nutrition Facts

Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g
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