سلطة البطاطس

Peel the potatoes and cut them into small cubes.

Fry the potatoes in oil until golden and crispy.

Place the yogurt in a glass bowl.

Add the tahini to the yogurt.

Add the lemon juice.

Add the salt.

Whisk all the ingredients with a hand whisk until well combined.

Add the finely chopped parsley.

Add the chopped cucumber.

Add the chopped tomato.

Add the fried potatoes to the mixture.

Stir all the ingredients together.

Transfer the salad to a serving dish.

Garnish the salad with cumin and pomegranate seeds.