رولات البيتزا

Cut the edges off the toast bread slices to remove the unwanted crusts.

Roll out each bread slice using a rolling pin to achieve an even, thin surface.

Spread pizza sauce evenly over each bread slice.

Add additional ingredients as desired, such as olives, green pepper, and cheese.

Roll each slice into a tight log.

Use a little water to seal the edges of each roll and keep them together.

Alternatively, use a sambusik mold to shape the filling if preferred.

Dip each roll in liquid milk, then coat them with Japanese breadcrumbs for an extra crunch.

Place the rolls in an air fryer or oven for 15 minutes at a high temperature until they are nicely browned.