معروك رمضان
Ingredients
- 250CupWarm milk
- 1Grams (g) Instant yeast
- 1CupSugar
- 1Psc.eggs
- 0.3CupMazola oil
- 2.5CupFlour
- 0.5Grams (g) Fennel
- 0.5Tablespoons (tbsp)Mahleb
- 1PinchSalt
- 1CupCheese
- 1Psc.Yolk
- 1CupMilk
- 1PinchSesame
- 1PinchBlack Seeds
- 1To TasteSyrup
- 0.5Teaspoons (tsp)Anise powder
Steps
- 1
Mix the warm milk with the instant yeast and sugar, then let the mixture rest in a warm place for 10 minutes until the yeast activates.
- 2
In a separate bowl, mix the egg with the Mazola oil well.
- 3
Add the egg and oil mixture to the activated yeast mixture and set it aside.
- 4
In a large bowl, mix the flour with anise, fennel, mahlab, sugar, and salt well.
- 5
Gradually add the wet ingredients to the dry ingredients and knead until you get a soft and elastic dough, then let it rest for one hour.
- 6
Shape the dough into different forms, such as braids or crescents.
- 7
Fill the dough with cheese, chocolate, or dates, or leave it plain if preferred.
- 8
Let the shaped dough rest for 10 to 30 minutes before baking.
- 9
Brush the surface with egg yolk mixed with a few drops of milk, then sprinkle sesame or nigella seeds on top.
- 10
Bake in a preheated oven at 180°C (356°F) for 20 minutes, watching carefully, then brush with syrup after baking if desired.
Nutrition Facts
Suggested Meals
Black Grape Jam
Shishbarak
Shishbarak or Shushbarak a well known levantine dish made with unleavened dough which is rolled into a thin layer then cut into small rounds . A generous amount of meat filling seasoned with arabic spices is placed in the center of each circle, fold, then pinch the edges to form a tortillini like shape . The little dumplings are now ready to be cooked in a tangy yougurt sauce .. An optional addition of pine nuts fried with ghee is highly recommended to finish off this very special dish ❤️.