كوكيز بمربى

In a bowl, soften the butter with a spatula, then add sugar and mix until creamy.

Add egg yolks, pinch of salt, and vanilla; combine well.

Gradually add flour and knead by mixer or hand until a smooth dough forms.

Shape dough into small equal balls; place on a parchment-lined baking sheet.

Flatten each ball slightly with the side of your hand or back of a spoon.

Chill in the fridge for 1 hour.

Make a small well in center of each cookie and fill with ½ tsp jam.

Bake in a preheated oven at 200 °C for 12 minutes until the edges are lightly golden.