Gluten-Free Chickpea Bread

Soak 1 cup of chickpeas overnight in water, then drain them well.

Place the chickpeas in a mixing bowl and add 1 cup of yogurt, 2 tablespoons of olive oil, 1 teaspoon of baking powder, and 1 teaspoon of salt.

Mix the ingredients well until you get a smooth, consistent mixture.

Add the 2 eggs to the mixture and continue mixing until fully combined.

Pour the batter into small greased molds, or one large mold if preferred.

Sprinkle 1 tablespoon of sesame seeds on top to enhance nutritional value.

Bake in a preheated oven at medium heat for 20 minutes from the bottom.

Then broil from the top for 3 minutes until golden brown.