توست ابيض

In a large bowl, mix the flour, salt, sugar, and yeast.

Gradually add the warm milk and knead into a soft, smooth dough.

Add 50 g of butter and knead well until fully incorporated.

Cover the dough and let it rest for 1 hour until it doubles in size.

Roll out the dough on a floured surface and add 50 g of butter over it.

Roll the dough into a log and place it in a toast pan (30x13 cm).

Let it rest for another 30 minutes.

Preheat the oven to 180°C (350°F) and bake the toast for 30 minutes.