تمن لوبيا حمراء

We boil the cowpeas until they are tender.

We place the boiled red beans along with their cooking water in a pot over heat.

We add the salt to the beans and water and stir lightly.

We add the washed rice to the pot and keep it over high heat until the water begins to evaporate.

In another pan, we heat the oil, add the chopped onion, and stir continuously until golden brown.

Once the rice water has evaporated, we lower the heat and let it steam on low heat.

After the onions are fried, we add them to the rice and gently mix everything together.

We leave the rice and onions on low heat for a few more minutes so the flavors blend well.

The rice with red beans is served hot as a delicious and filling main dish.