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ساندوتش تونة

0:00/0:00
100%
20 min

Ingredients

  • 1Psc.Onion
  • 1CupSugar
  • 1Tablespoons (tbsp)Vinegar
  • 1CanTuna
  • 0.5SlicesLettuce
  • 6Psc.Roasted garlic
  • 1PinchHot chilli powder
  • 1Grams (g) Butter
  • 0.5Psc.Pickles
  • 1Teaspoons (tsp)Hot Sauce
  • 1Tablespoons (tbsp)Mayonnaise
  • 1Tablespoons (tbsp)Cream cheese
  • 1PinchSpices
  • 1Psc.Bell Peppers
  • 1Psc.Bread

Steps

  1. 1

    Dice the onion, add a spoon of sugar and a little vinegar and leave for a while.

  2. 2

    For toasted bread, roast garlic with chili flakes and butter.

  3. 3

    In a bowl, add the tuna, prepared onion, lettuce, pickled lemon, hot sauce, mayonnaise, cream cheese, spices, and colorful pepper.

  4. 4

    Mix the ingredients well.

  5. 5

    Spread the garlic butter on the bread.

  6. 6

    Put the tuna mixture on a slice of bread and cover with another slice.

Nutrition Facts

Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g
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