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ساندوتش تونة
0:00/0:00
100%
⏰ 20 min
Ingredients
- 1Psc.Onion
- 1CupSugar
- 1Tablespoons (tbsp)Vinegar
- 1CanTuna
- 0.5SlicesLettuce
- 6Psc.Roasted garlic
- 1PinchHot chilli powder
- 1Grams (g) Butter
- 0.5Psc.Pickles
- 1Teaspoons (tsp)Hot Sauce
- 1Tablespoons (tbsp)Mayonnaise
- 1Tablespoons (tbsp)Cream cheese
- 1PinchSpices
- 1Psc.Bell Peppers
- 1Psc.Bread
Steps
- 1
Dice the onion, add a spoon of sugar and a little vinegar and leave for a while.
- 2
For toasted bread, roast garlic with chili flakes and butter.
- 3
In a bowl, add the tuna, prepared onion, lettuce, pickled lemon, hot sauce, mayonnaise, cream cheese, spices, and colorful pepper.
- 4
Mix the ingredients well.
- 5
Spread the garlic butter on the bread.
- 6
Put the tuna mixture on a slice of bread and cover with another slice.
Nutrition Facts
Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g


