Explore
فول الطاوة العدني
0:00/0:00
100%
⏰ 15 min
Ingredients
- 2CupOlive oil
- 2Psc.Chopped Onion
- 6ClovesMinced garlic
- 2Tablespoons (tbsp)Tomato paste
- 3Psc.Minced tomato
- 1Grams (g) Hot chilli
- 1BunchGreen Coriander
- 1To TasteBlack pepper
- 1Teaspoons (tsp)Cumin
- 1CupSugar
- 1PinchSalt
Steps
- 1
We add a good amount of olive oil to a pan.
- 2
We chop 2 onions finely and add them to the hot oil.
- 3
We crush 6 cloves of garlic and add them to the pan with the onions.
- 4
We add 2 tablespoons of tomato paste and mix well with the onions and garlic
- 5
We add 3 finely chopped tomatoes to the mixture and stir.
- 6
We add hot chili, chopped cilantro, black pepper, cumin, sugar, and salt to taste
- 7
We add water as needed until the mixture has a suitable sauce consistency.
- 8
We leave the mixture on low heat for 5 minutes to thicken and allow the flavors to meld together.
- 9
At this time, we heat the fava beans, place them in a food processor, and blend until smooth. Then, we add the fava beans to the sauce, add water as needed, stir, and serve.
Nutrition Facts
Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g


