بيض بالافوكادو

Boil the eggs until hard-boiled (about 8-10 minutes), then peel and slice them.

In a bowl, mash the avocado and mix with Greek yogurt, lime juice, chopped parsley, salt, and black pepper until smooth. For the avocado sauce: - 1/2 can Greek yogurt - 1 avocado - 1/2 lime or lemon juice - 1/4 bunch fresh parsley - Salt - Black pepper

On a slice of bread, layer the boiled egg slices, lettuce, arugula, red bell pepper, and drizzle the avocado sauce on top. Cover with another slice of bread.

Cut in half and enjoy!