خبز الطاوة

We add the yeast, healthy sugar, warm water, and oil into a bowl and stir the ingredients.

We add the whole wheat flour, white flour, and salt, then stir and knead until we get a smooth dough.

We cover the dough with a towel and let it rise for 45 minutes.

We sprinkle flour on the work surface, then divide the dough into balls and roll them out with a rolling pin to the desired thickness.

We cover the flattened dough and let it rest for 15 minutes.

We heat the pan or griddle well, then place the dough on it and flip it on both sides until cooked.